| Conference Program (Updated on 17 April 2017) | |
| May 18 (Thursday) | |
| Registration | 09:20-09:40 |
| Opening ceremony | |
| Chair: FUJIMURA, Manabu (Aoyama Gakuin University) | |
| Opening Address | 09:40-09:45 |
| MATSUMOTO, Shigeru (Aoyama Gakuin University) | |
| Welcome Speech | 09:45-09:50 |
| NAKAMURA, Mazuru (Department Head of Economics, Aoyama Gakuin University) | |
| Opening Remarks | 09:50-10:00 |
| BLASCO, Rafael (INIA-Ministerio de Ciencia e Innovación) | |
| Session I. Consumers' concern over food safety | |
| Chair: YAMAMOTO, Masashi (Toyama University) | |
| Consumers and food risks | 10:00-10:30 |
| FREWER, Lynn (Newcastle University) | |
| Consumers' food safety concern over animal diseases | 10:30-11:00 |
| HAN, Doo Bong (Korea University) | |
| Genetically modified organism | 11:00-11:30 |
| HALLMAN, William K. (Rutgers University) | |
| Agricultural measures for reducing radionuclide contamination of agricultural products | 11:30-11:50 |
| KURIYAMA, Yasushi (Ministry of Agriculture, Forestry and Fisheries) | |
| Consumers' concern over radioactive contamination | 11:50-12:20 |
| MATSUMOTO, Shigeru (Aoyama Gakuin University) | |
| Lunch | 12:20-14:00 |
| Session II. International trade and food attributes | |
| Chair: BEGHIN, John (North Carolina State University) | |
| Trade and food credence attributes | 14:00-14:30 |
| BEGHIN, John (North Carolina State University) | |
| Consumer Reaction to Food Safety Standards on Imported Foods | 14:30-15:00 |
| OTSUKI, Tsunehiro (Osaka University) | |
| Toward a win-win integration in agriculture and food sector: perspectives from emerging Southeast Asia | 15:00-15:30 |
| FUJIMURA, Manabu (Aoyama Gakuin University) | |
| Environmental Efficiency & Productivity: Materials Balance Approach | 15:30-16:00 |
| HOANG, Vincent (Queensland University of Technology) | |
| Discussion | |
| All Participants excluding 1, 15, 17, 18, 20 and 21 | 16:00-16:30 |
| May 19 (Friday) | |
| Session III. Culture and ethics | |
| Chair: MATSUMOTO, Shigeru (Aoyama Gakuin University) | |
| Food systems and food policy concerning organic farming | 09:50-10:20 |
| DIMITRI, Carolyn (New York University) | |
| Feasibility, viability, and desirability of local food production for local consumption | 10:20-10:50 |
| GIAMPIETRO, Mario (Universitat Autònoma de Barcelona) | |
| What are the factors influencing farmers’ demand for agricultural biodiversity: Evidence from Sri Lanka | 10:50-11:20 |
| WILSON, Clevo (Queensland University of Technology) | |
| Culture and ethics concerning food attributes | 11:20-11:50 |
| WERKHEISER, Ian (University of Texas Rio Grande Valley) | |
| Do consumers and producers benefit from the labels of regional origin? The case of the Czech republic | 11:50-12:20 |
| BOŠKOVÁ, Iveta (Institute of Agricultural Economics and Information, Czech Republic) | |
| Lunch | 12:20-14:00 |
| Session IV. Marketing and Regulation | |
| Chair: JINJI, Naoto (Kyoto University) | |
| Marketing and regulation associated with food attributes | 14:00-14:30 |
| HAMLIN, Robert (University of Otago) | |
| GMO influence on consumer cognition | 14:30-15:00 |
| RODRIGUEZ, Anita (New Mexico State University) | |
| Consumer views of health-related food labelling: From front-of-pack logos to warning labels | 15:00-15:30 |
| ROOS, Gun (Consumption Research Norway / Oslo and Akershus University College of Applied Sciences) | |
| Healthier choices in food consumption behaviour | 15:30-16:00 |
| GINER, Céline (OECD) | |
| Private Regulation, Sustainability, and Tokyo 2020 Olympics | 16:00-16:30 |
| NAIKI, Yoshiko (Osaka University) | |
| Discussion | |
| All Participants excluding 1, 14, 16 and 18 | 16:30-17:00 |
| Invited Dinner | 18:00-19:30 |
| Host: OSHIMURA, Tadashi (Vice President, Aoyama Gakuin University) | |
| NAKAMURA, Mazuru (Department Head of Economics, Aoyama Gakuin University) | |
| May 20 (Saturday) | |
| Farewell Ceremony | |
| Farewell Speech | 09:50-10:00 |
| MIKI, Toshikazu (President, Aoyama Gakuin University) | |
| Session V. Wrap up and policy discussion | |
| Chair: NABESHIMA, Kaoru (Waseda University) | |
| Keynote Speech: Global perspective of quality, functionality and safety of food and food supplements | 10:00-10:30 |
| AMAGASE, Harunobu, President of AIFN | |
| Panel Discussion | 10:30-12:00 |
| All participants excluding 13, 14, 18 | |
| List of Participants | |
| 1. AMAGASE, Harunobu (The General Incorporated Association of International Foods & Nutrition)) | |
| 2. BEGHIN, John (North Carolina State University) | |
| 3. BLASCO, Rafael (INIA-Ministerio de Ciencia e Innovación) | |
| 4. BOŠKOVÁ, Iveta (Institute of Agricultural Economics and Information, Czech Republic) | |
| 5. DIMITRI, Carolyn (New York University) | |
| 6. FREWER, Lynn (Newcastle University) | |
| 7. FUJIMURA, Manabu (Aoyama Gakuin University) | |
| 8. GIAMPIETRO, Mario (Universitat Autònoma de Barcelona) | |
| 9. GINER, Céline (OECD) | |
| 10. HALLMAN, William K. (Rutgers University) | |
| 11. HAMLIN, Robert (University of Otago) | |
| 12. HAN, Doo Bong (Korea University) | |
| 13. HOANG, Vincent (Queensland University of Technology) | |
| 14. JINJI, Naoto (Kyoto University) | |
| 15. KURIYAMA, Yasushi (Ministry of Agriculture, Forestry and Fisheries) | |
| 16. MATSUMOTO, Shigeru (Aoyama Gakuin University) | |
| 17. MIKI, Toshikazu (President, Aoyama Gakuin University) | |
| 18. NABESHIMA, Kaoru (Waseda University) | |
| 19. NAIKI, Yoshiko (Osaka University) | |
| 20. NAKAMURA, Mazuru (Department Head of Economics, Aoyama Gakuin University) | |
| 21. OSHIMURA, Tadashi (Vice President, Aoyama Gakuin University) | |
| 22. OTSUKI, Tsunehiro (Osaka University) | |
| 23. RODRIGUEZ, Anita (New Mexico State University) | |
| 24. ROOS, Gun (Consumption Research Norway / Oslo and Akershus University College of Applied Sciences) | |
| 25. WILSON, Clevo (Queensland University of Technology) | |
| 26. WERKHEISER, Ian (University of Texas Rio Grande Valley) | |
| 27. YAMAMOTO, Masashi (University of Toyama) | |